Through its design, Old Wharf Restaurant tells the story of industry in Tasmania, capturing the tough life of the early industrial pioneers in mining, whaling, fishing, boat building and farming. The hardy environment of those early days is reflected in the restaurant’s raw and robust design elements, incorporating iodised steel and recycled wharf timbers.
Led by Saffire Freycinet’s former Head Chef Simon Pockran, Old Wharf Restaurant’s seafood focus perfectly complements the backdrop of passing cray boats. From the restaurant’s dockside deck, you’ll be in thanking distance of our hardy fishermen.
Locally sourced ingredients are delivered in a menu that hinges on Tasmania’s pure produce and latest catch. Opt for the Chef’s Table experience for five courses from the open-style kitchen served with stories of produce origin and some ripping Tassie yarns.
Special Features
Quality Tourism Accreditation, Destination Southern Tasmania Silver Membership, Alfresco/Outdoor Dining, Bar, Coach Parking, Entertainment, Live Music, Suitable for Functions, Waterside Dining, Free Wifi, Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia), Caters for people who are blind or have vision loss., Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Caters for people who use a wheelchair., Caters for people with allergies and intolerances., No, we are fully licensed, Over $30, Australian, Bakery/Patisserie, Bar, Bistro/Cafe/Deli, Buffet, Classic Australian, Degustation, Five Star Hotel Dining, Gourmet, High Tea or Afternoon Tea, Light Meals, Modern Australian, Seafood, Share Plates, Vegan, Vegetarian, Wine Bar, Breakfast, Dinner, Lunch
