Frost Bite Stone Cold Ice Creamery

Frost Bite Ice Creamery produce amazing ice cream made in-store from pure jersey milk. The higher fat content of jersey milk adds to the creaminess and the texture of the product which takes our ice cream to the next level. The milk is sourced from Jersey farmers in nearby Nullawarre; They do a regular run and collect 200 litres each time. They create the base in a pasteuriser that heats the milk from about three to four degrees to 87-88 degrees within a very short period. This creates a plain base which is stored and then supplemented by ingredients and flavours. It is then mixed and frozen of batches in eight litre lots, our range is supplemented by some sorbet and vegan varieties. Customers always ask what makes their ice cream so good, to which they simply reply, Jersey milk.