Quality local ingredients such as beef and shiitake mushrooms from the Otways region, artisan cheeses and organic Camperdown garlic feature strongly in the contemporary menu of this elegant restaurant on the resort’s second floor.
Number One is the place to entertain guests with a memorable meal or for a romantic dinner.
Breakfast is also served here, including a full range of delicious options prepared by the chef in the open kitchen.
Special Features
Alfresco/Outdoor Dining, Bar, Carpark, Coach Parking, Non Smoking, Private Dining Area, Suitable for Functions, Waterside Dining, Free Wifi, Disabled access available, contact operator for details., Fully licensed, Over $30, French, Fusion, Modern Asian, Breakfast, Dinner, Lunch, Food & Wine
