The Fergusson Winery and Restaurant lies among rising hills at the northern end of the Yarra Valley. The estate has been in the same family for more than 30 years and Louise Fergusson has kept to the tradition of wining and dining in her own welcoming style.
Using the finest and freshest produce the Yarra Valley has to offer, internationally trained master chef Louise Fergusson has created a diverse, provincial menu. Enjoy sensational cuisine with some of the valley's most exceptional wines. The solid timber restaurant, with its warm, Australian atmosphere, can seat up to 180 guests.
The rows of gnarled vines that are a feature of the estate are some of the districts oldest. The vineyard is planted out to Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. Tasting and cellar door sales of these outstanding wines are available.
The storybook chapel is tucked away among grapevines in relaxed, rural setting. Combine gourmet delights with premium wines to celebrate, and these elements make Fergusson a stunning setting for a wedding and reception. Fergusson specialise in making a wedding day perfect.
Special Features
Yarra Valley, Port Phillip (zone), Alfresco/Outdoor Dining, Bar, Carpark, Cellar Door, Coach Parking, Entertainment, Family Friendly, Lawn / Gardens, Live Music, Non Smoking, Online Orders, Pet Friendly - Enquire, Private Dining Area, Suitable for Functions, Wine Tasting, Free Wifi, Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Caters for people who use a wheelchair., Caters for people with high support needs who travel with a support person., Caters for people who are deaf or have hearing loss., Caters for people with allergies and intolerances., Fully licensed, Between $20 and $30, Seasonal Local Produce, Traditional Method, Hand-picked, Estate Grown, Family Run, Breakfast, Dinner, Lunch, Food & Wine, Wine Australia
