Arundel Farm Estate is a family-owned farm and vineyard based on over 300 acres in Keilor, just 20 minutes from Melbourne's CBD.
The restaurant at Arundel Farm Estate was built in 2018 with the purpose of creating a wholesome and relaxed atmosphere for customers to dine amongst the farm animals living at the property, whilst experiencing traditional Italian cuisine which is perfectly paired with our unique wine blends.
The winery was built in 1994 and now expands over 20 acres of the property, with vines dedicated to Shiraz, Sangiovese, Viognier, Pinot Grigio, Rose and Prosecco.
Special Features
COVID Clean Practicing Business, COVID Safe, Sustainable Winegrowing Australia Certification, Restaurant and Catering Australia, Sunbury, Port Phillip (zone), Alfresco/Outdoor Dining, Carpark, Cellar Door, Entertainment, Family Friendly, Live Music, Non Smoking, Suitable for Functions, Takeaway Available, Wine Tasting, Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia), Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Caters for people who use a wheelchair., Caters for people with allergies and intolerances., Fully licensed, Between $20 and $30, Beer, Beverage, Cheese / Charcuterie / Platters, Cider, Cocktails, Coffee, Dessert, Gluten Free Available, Healthy Food, Italian, Light Meals, Liqueur, Modern Italian, Pizza or Wood fired Pizza, Seafood, Seasonal Local Produce, Share Plates, Vegan, Vegetarian, Wine, Wine Bar, Hand-picked, Estate Grown, Family Run, Lunch, Wine Australia
