‘Lûmé from the comfort of your own home’
Whilst their dining room is temporarily closed in line with the latest government guidelines, they are pleased to be bringing Lûmé back to you with their take home menu.
As a foraging restaurant they are focused on making the endemic and naturalised species that are abundant here in Victoria more accessible to their guests with dishes designed around the specific ecosystems that surround us in Melbourne.
Executive Chef Elijah Holland has built his career on his passion for wild food, indigenous and endemic Australian ingredients and they have continued this approach into their take home offering. With new dishes, a range of new deli items and a carefully curated beverage selection they are striving to ensure that, second time around, all of their guests can continue to enjoy Lûmé from the comfort and safety of their own homes.
Visit the website to place an order or view the take home menu.
Special Features
Bar, Non Smoking, Private Dining Area, Suitable for Functions, Takeaway Available, Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Caters for people who use a wheelchair., Caters for people with high support needs who travel with a support person., Caters for people who are deaf or have hearing loss., No, we are fully licensed, Over $30, Australian, Bar, Degustation, Gluten Free Available, Modern Australian, Native Australian, Seafood, Share Plates, Vegetarian, Dinner, Late night, Lunch, Food & Wine
