At Bacar Restaurant, you can experience seasonal menus designed by Executive Chef Marvin Ma. The menu reflects an upscale contemporary inspiration in its presentation, flavours and style. It features both light and substantial offerings to accommodate both your palate and schedule. Complement your dining experience with a choice from the extensive wine list or treat yourself to a signature cocktail.
Whether you’re enjoying a quiet cup of coffee or tea and catching up on work or gathering with friends to wind down the day, Bacar Bar is the perfect spot for cocktails, light snacks and casual sharing plates.
Both venues are part of the Pullman Sydney Olympic Park hotel.