Address
18 Blamey Place, Campbell, Australian Capital Territory, Australia
Opening Hours
WED 06:00 - 09:00
Classic French dishes shine at Les Bistronomes. The plating is divine, the tastes out of this world and the atmosphere of this rustic French chic restaurant inviting. It’s no wonder it won a Chef Hat from the Australian Good Food and Travel Guide again in 2017 and Readers Choice in 2018.
Chef Clement Chauvin creates mouth-watering dishes, like a memorable bouillabaisse, house-made pork rillettes and ash crusted duck à l’orange. For a sweet ending, Les Bistronomes graces the table with to-die-for desserts, including a classic vanilla bean crème caramel which arrives en flame.
The winter menu also features the hugely popular creamy chestnut soup with picked chestnut, caramelised onion and chive crème fresh, and decadent escargot with garlic butter. One star dish that shines is the Beef Wellington with foie gras.
Chef Chauvin developed his skills in amazing restaurants around the world, including two-Michelin star restaurant Pic (Valence) and Gordon Ramsay’s Claridges in London.
Special Features
Restaurant and Catering Australia, Bar, Carpark, Non Smoking, Private Dining Area, Suitable for Functions, Disabled access available, contact operator for details., Fully licensed, Over $30, French, Modern European, Modern French, Dinner, Lunch, Food & Wine, Border NSW/ACT
