Address
23 Oliver Lane, Melbourne, Victoria, Australia
Opening Hours
Information not available
Distinguished by its kaleidoscope of cultures and flavours and its iconic red light beaming brightly onto one of Melbourne’s backstreet laneways, Lucy Liu Kitchen & Bar is an essential ingredient that has helped to fashion Melbourne’s coveted food identity since 2014.
Blurring the lines between diverse cuisines, the menu serves up both street and refined, modern Asian food that breaks with tradition and has flavour at its core. Executive Chef and co-owner, Zac Cribbes, advocates both Thai and Chinese flavours, both playing a huge role in the bold and enticing menu. Head Chef, Jenna Louise North, who joins him in the kitchen, steers away from strict food traditions, which allows the pair borrow bits and pieces and marry new flavours into their own unique style of cuisine. Think classic Asian, hot, sour, salty and sweet flavours that fill every dish on the menu.
Special Features
Restaurant and Catering Australia, Bar, Delivery available, Non Smoking, Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Caters for people who use a wheelchair., Caters for people with allergies and intolerances., No, we are fully licensed, Asian
