Automata is a top Sydney restaurant located in Chippendale. Helmed by Head Chef Clayton Wells who brings a movable approach to a frequently changing menu. For lunch, they offer a 5-course menu, and for dinner a 5 or 7-course menu.
Components stem from Clayton’s varied background at some of Australia and Europe’s dining institutions. Menus are formulated with freedom and energy that translates into the dining room, with beverages and pairings beyond wine. The warehouse-style space along Kensington Street includes a mezzanine and communal tables.