Inspired by the Spanish word for ‘ember’, Ascua offers an Australian approach to Spanish cuisine with a scorching spirit. The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing dry-aged meats and seafood to perfection. Take your time to review the menu, while enjoying some complimentary freshly baked bread, handpicked olives from Eagle Vale and extra virgin olive oil. When ready, their specialised team will help you perfectly pair your meal with sommelier-selected wines.
Their hand-picked and internationally experienced team will spoil you with Spanish flavours using only the finest Western Australian ingredients. At Ascua, their specialised chefs take centre stage in the open kitchen demonstrating their culinary knowledge and prowess.
Suitable for Functions, Free Wifi, Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Caters for people who use a wheelchair., Caters for people with high support needs who travel with a support person., Caters for people who are deaf or have hearing loss., Caters for people who are blind or have vision loss., No, we are fully licensed, Over $30, Gluten Free Available, Modern Australian, Seafood, Share Plates, South American, Spanish, Steak, Steakhouse, Wine Bar, Woodfired Cooking, Breakfast, Dinner, Lunch, Food & Wine