If you love food and want to learn how to cook, then roll up your sleeves and say “yes, Chef!” to a chance to learn in a professional teaching kitchen.
Many other courses are demonstration events. But with these courses, you're at the bench, doing the chopping and cooking. Nothing beats the hands-on experience of learning from a real chef in a real kitchen. It’s fun and it’s social – and best of all, you get to eat your class projects!
Delivered in partnership with the William Angliss Institute in Surry Hills, Sydney Community College offers an inspiring and contemporary range of practical and tasty learn to cook classes.
Based in the heart of Sydney’s restaurant hub, Surry Hills, the William Angliss Institute boasts commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demonstration and don the apron for a quality hands-on learning experience.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Food & Wine