RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sing with the flavours of the flames.
Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal, and have you returning again.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
Bar, Non Smoking, Private Dining Area, Suitable for Functions, Disabled access available, contact operator for details., No, we are fully licensed, Between $20 and $30, Japanese, Dinner, Lunch