Wondering where you can escape and enjoy a private harbour side dining experience with uninterrupted views of the Sydney skyline? Look no further than Portside Sydney. Located in the Western Foyers and Colonnade that were redesigned by Opera House architect Jørn Utzon in 2006, tables at Portside Sydney look across to Circular Quay and the Sydney Harbour Bridge.
Introducing Kasper Christensen, who’s Danish roots have led him to Sydney Opera House, and George Sideris. Kasper is heading up the Sydney Opera House culinary team with Head Chef George Sideris looking after Portside Sydney Opera House. Kasper and George have created a menu that is contemporary, clean and fresh by bringing only the best flavours of country to your plate.
Special Features
Alfresco/Outdoor Dining, Bar, Entertainment, Live Music, Suitable for Functions, Takeaway Available, Waterside Dining, Free Wifi, Disabled access available, contact operator for details., Fully licensed, Over $30, Australian, Bar, Gluten Free Available, Light Meals, Native Australian, Seafood, Share Plates, Theatre Restaurant, Vegetarian, Dinner, Lunch
