Every Sunday Brigid Kennedy, chef and owner of The Loch opens the doors of the Tasting Room where you can indulge in the ultimate paddock to plate experience.
The irresistible menu changes fortnightly to take advantage of seasonal produce picked directly from the farm.
Each season kicks off with one of Brigid’s Foodie Field Days where guests can not only enjoy a seven course degustation that celebrates the seasonal offerings but can also gain insights from a series of local experts and artisan producers
After touring the stunning gardens and enjoying a delicious meal, guests can stock up for the week from the farm stall stocking fresh produce, condiments and fresh baked treats.
If you’re after something for the house then there are beautiful bouquets of a wide range of blooms when in season and Kevin’s farm restored antiques fill the architecturally restored stables.
Special Features
Alfresco/Outdoor Dining, Carpark, Non Smoking, Suitable for Functions, Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia), Caters for people who are deaf or have hearing loss., Caters for people who are blind or have vision loss., Caters for people with allergies and intolerances., Caters for people who use a wheelchair., No, we are fully licensed, Over $30, Modern Australian, Lunch
