Bluebonnet serves up low and slow Texan-style barbecued meats. The bar offers a wide selection of beers, smashable cocktails and of course, plenty of good times.
Menu staples are chef Chris Terlikar's signature 12-hour smoked brisket, ribs and house-made sausages. Seasonal side dishes include buttermilk skillet biscuits with sweet onion and thyme butter and heirloom zucchini salad with whipped ricotta, lemon balm, bacon and roasted pecan dressing.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.
Special Features
Alfresco/Outdoor Dining, Bar, Non Smoking, Private Dining Area, Suitable for Functions, Takeaway Available, Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia), Caters for people who are blind or have vision loss., Caters for people who are deaf or have hearing loss., Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Caters for people who use a wheelchair., Caters for people with allergies and intolerances., No, we are fully licensed, Over $30, American, Barbecue, Share Plates, Dinner, Late night, Lunch
