Fino Vino is a restaurant and bar which tells a South Australian regional story amid the energy and vibrancy of Adelaide city, distinguished by its produce-driven ideology.
Celebrated for the award-winning Fino Willunga and Fino at Seppeltsfield, the latest from Owner and Executive Chef David Swain and Owner and Restaurant Manager Sharon Romeo is a 70-seat restaurant and bar.
Special Features
COVID Safe, Restaurant and Catering Australia, Bar, Non Smoking, Broadband Internet Access, Caters for people who use a wheelchair., No, we are fully licensed, Not Specified, Modern Australian, Ancestral Method, Pétillant-Naturel (Pét-Nat), Basket Pressed, Carbonation, Traditional Method, Hand-picked, Single Vineyard, Estate Grown, Family Run, Biodynamic Wine, Natural Wine, Orange / Skin Contact Wine, Organic Wine, Reduced Alcohol or Lower Alcohol, Sulphite Free Wine, Sustainably Produced Wine, Food & Wine
